OUR THRIVE ALUMNI ARE LEADING ENTREPRENEURS AND AMONG THE WORLD'S BEST INNOVATORS! Search our THRIVE Alumni by Location, Technology or Cohort Location... Brazil Canada China Ireland Israel Italy United Kingdom United States Technology... Big Data Analytics Biotechnology Cloud Services / SAAS Connected Devices Food Tech Infrastructure Livestock Next Gen Farms Robotics & Automation Robotics & Hardware Supply Chain Cohort... THRIVE I THRIVE II THRIVE III THRIVE IV THRIVE V THRIVE I Urban Farmers UF provides innovative solutions for commercial and sustainable food production in urban areas. Their urban farms grow fish and vegetables based on a recirculating water system technology Aquaponics. THRIVE V WellIntel United States Wellntel’s groundwater monitoring technology and insight make groundwater visible and manageable. THRIVE V Tensorfield United States Collaborative robots that perform non-invasive, no-herbicide weeding using thermal micro-dosing techniques. THRIVE V ProteoSense United States Solid-state biosensor technology for food safety testing. THRIVE V Olombria United Kingdom Insect pollination solution that curates fly behavior to increase pollination and ensure greater crop yields. THRIVE V Livestock Water Recycling Canada Creating value for food producers by reducing the expense and impact of waste liquids. THRIVE V Intellicon Canada Solutions for grain quality & quantity data acquisition, management, connectivity & remote monitoring. THRIVE V Farm-X United States Precise irrigation optimization from a comprehensive sensor package THRIVE V The Bee Corp United States Predictive data analytics and infrared technology for beehives to monitor hive-health. THRIVE V Alesca Life China Creates next-gen urban farming solutions (i.e. in shipping containers) using advanced software technology. THRIVE II Agribody Technologies, Inc United States Patented technology to improve crop yields by transgenic modulation or genome editing of eIF5A and DHS in plants. THRIVE II Wheyhey United States Healthy treat pioneers committed to changing the face of food without compromising on either health or taste.